Beautifully open planned and surprisingly spacious, the Conservatory Restaurant is flooded with natural daylight and boasts breathtaking views stretching as far as Torbay on a clear day. It is a perfect spot to relax for guests and visitors to embrace its calm atmosphere and absorb the gorgeous surroundings of the hotel. The restaurant itself sits perfectly within its gardens featuring graceful décor and tasteful details and offering a tempting menu with an assortment of freshly and locally sourced ingredients. Join us on Friday's to be serenaded by John, our marvellous pianist while you enjoy your meal.
Every evening, the Tinpickle & Rhum and the Conservatory Restaurant menus combine so that you can have any item on the menu anywhere in the hotel.
We have a wide range of drinks and a ever growing wine list. With a variety of wines all handpicked and carefully selected to complement all of your meals in both of the restaurants we have within the Hotel. Our wine philosophy is straightforward; in terms of style we look for wines with balance but always that they complement the foods being served to give those taste buds the all important finishing. We hope that you'll enjoy our selection. Our Food & Beverage manager is always on hand to help with the decision making, as we know how tough this can be with so much choice.
Please Note: Unfortunately although we are a dog-friendly hotel we do not allow dogs within our conservatory restaurant. Should you be staying with us and wish to eat within our this restaurant we suggest and kindly ask that your pooch is placed within their cage in your room.
SAMPLE CONSERVATORY MENU
Evening Meal Opening Times: 6.30pm - 9.00pm every evening
BEFORE YOU START
Crusty Sourdough, Whipped Garlic Butter, Sun Blushed Tomatoes
Curried Butternut Squash Soup, Sage Oil, Crusty Bread (GF*, VG) £6.00
Spiced Sweet Potato & Coriander Fritters, Tzatziki, Red Chills, Lime (GF, VE, VG) £6.50
Torched Mackerel Fillet, Beetroot Carpaccio, Horse Radish & Crème Fraiche Cream (GF) £8.50
Prawn & Crayfish Cocktail, Whipped Avocado, Chicory & Baby Gem Salad (GF*) £9.00
Potted Duck & Orange Parfait, Bitter-Sweet Orange Jelly, Garlic and Rosemary Crostini (GF*) £8.00
Balsamic Poached Fig, Parma Ham, Roasted Walnuts, Baby Leaf Salad, Balsamic Glaze (GF) £8.00
THE MAIN EVENT
Roast Loin of Pork, Sage Roast Potatoes, Swede Mash, Broccoli, Crackling, Cider Apple Jus (GF) £16.00
Redcurrant & Thyme Slow Roasted Lamb Shank, Dauphinoise Potatoes, Maple Carrots, Lamb Jus (GF*) £18.00
Fillet of Monkfish, Mixed Bean & Tomato Ragout, Crispy Kale (GF) £19.00
Pan-Roasted Duck Breast, Fondant Potato, Fine Beans, Spiced Plum Puree, Red Wine Jus (GF) £19.00
Fillet of Lemon Sole, Crushed New Potatoes, Buttered Samphire, Crispy Leeks, Caper & Lemon Butter (GF) £18.00
Beetroot & Walnut Risotto, Rocket & Herb Salad, Parmesan Shavings (VG,VE*) £13.00
A MEAL IS NOT COMPLETE WITHOUT DESSERT
Chocolate Brioche Bread & Butter Pudding, Vanilla Custard £6.50
Lemon Posset, Lemon Curd, Meringue (GF) £6.50
Sticky Toffee Pudding, Butter Scotch, Clotted Cream £6.50
Fruit & Nut Brownie, Hazelnut Praline Chantilly Cream, Chocolate Sauce £6.50
Selection of Ice Creams, Wafer Basket, Chocolate Popping Candy (GF*) £6.00
Selection of West Country Cheeses, Grapes, Celery, Apple Chutney £7.50
A BITTER SWEET ENDING
Coffee or Tea and Petit Fours £3.00