A Taste of Tradition
Chef’s with dedication and passion, here food and drink are all about bold simplicity and heart. Think homemade pies, vibrant veg with a proper bite and sweets that feast the eyes. The kind of dishes that hit the table steaming and full of character often from talented local sourced vendors, nothing fancy just done right. Now the drinks? Local brews with story, wines chosen for taste not label, British selections carefully chosen and cocktails that delight without showing off. Join us and you’ll find comfort without compromise, made to be shared, savored and remembered.
Chef Damian Rybski and his team take pride in crafting both timeless British classics and innovative, trend-led dishes. Ingredients are chosen with care, from Dartmoor-roasted Voyager Coffee to high quality meats supplied by Bailey & Sons of Devon, and free-range poultry from Sladesdown Farm in Ashburton. Fresh fish arrives daily from Kingfisher Brixham, sourced direct from Brixham’s famous fish market, where fishermen rise before dawn to secure the finest day-boat landings, ensuring every plate reflects quality, provenance and flavour
Where Culinary Craft Meets Seasonal Simplicity
Our dishes are lovingly prepared by our skilled kitchen teams, with chef-driven menus that celebrate the changing seasons and the finest locally sourced ingredients. Inspired by Modern British cuisine, each menu reflects a deep respect for provenance and the vibrant flavours of the season.
Our evening menu is defined by depth and precision — showcasing seasonal produce, refined flavours, and dishes designed to be savoured at a slower pace.
Through early morning to late afternoon, our brunch & lunch menus continues with plates that are equally satisfying, balanced, and full of flavour.
Artisan Sandwiches served with skin on fries and seasonal leaves
Our menu is big on flavour for your little ones!
Sunday centers around the roast — featuring carefully cooked meats, crisp roast potatoes, seasonal vegetables, towering Yorkshire puddings, and chef-crafted sauces that bring it all together beautifully
Saving best until last.
Our classic pub favourites are served daily in the rustic Tin Pickle and Rhum, furry friends welcome
Enjoy a quintessential British experience
A curated selection of wines, craft beers, cocktails, fine spirits, barista coffee and premium teas, carefully chosen to complete the experience.
Easter Dining
Easter is pleasantly straightforward, a warm welcome, a good family lunch, a tasty dinner, plates filled with seasonal flavours. Spring arrives, spirits lift, and we all agree it was a great idea to come
Mothering Sunday
Mums are special, and March 15th is a day to treat them well. A calm, generous lunch with beautifully cooked seasonal dishes, genuine warmth and time to linger. Thoughtful, unfussy and made to be enjoyed together
Dining in the Restaurant
Our restaurant dining offers a more sophisticated experience suited to more formal occasions and celebrations. With candlelit tables and elevated menus you are sure to enjoy.
Dining in the Bar
If you prefer a more relaxed dining experience then you’ll love our Inn or Bar option for your meal. The hustle and bustle of the Bar is perfect for a quick bite with drinks and conversation with friends and dogs are also welcome in our Bar.
A Sunday Tradition
The Sunday roast — an age-old British tradition, lovingly reimagined in our inns. Think perfectly roasted meats, spuds with a satisfying crunch, Yorkshire puddings puffed up proud as punch, and seasonal veg cooked to just the right bite, all generously bathed in the chef’s rich, glossy gravy. It’s a meal that feels like a warm hug from history, comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.
Afternoon Tea
Indulge and treat yourself to our delightful Afternoon Tea.
This includes finger sandwiches, scones with cream & jam and mini patisseries with your choice of premium teas. For those special occasions we also offer bubbles with our Afternoon Tea. Please book in advance.